In recent years, the phrase “gluten-free” has become more than just a dietary preference; it’s a lifestyle for many. Whether due to coeliac disease, gluten sensitivity, or personal choice, the demand for gluten-free options has surged, prompting restaurants worldwide to adapt and cater to this growing need. Among these establishments stands New Plymouth-based Mike’s Bistro, a beacon of gluten-free excellence, offering a diverse array of dishes that redefine the notion of gluten-free dining. Nestled in the heart of the New Plymouth culinary scene, Mike’s Bistro & Taproom has garnered acclaim not only for its delectable cuisine but also as a trusted gluten free food restaurant offering an extensive range of safe and satisfying dining options.
“One of the challenges faced by individuals adhering to a gluten-free diet is the task of finding suitable dining options.” States owner Ron Trigg. Fortunately, in this digital age, technology comes to the rescue with apps like “Find Me Gluten Free.” This invaluable tool empowers users to locate gluten-free-friendly restaurants in their vicinity, browse menus, and read reviews. Mike’s Bistro New Plymouth takes the customer feedback really seriously and replies to every online review.
Mike’s Bistro serves as a prime destination. With a menu designed to delight the senses, patrons can indulge in an array of gluten-free delights, from classic comfort foods like the “World Famous in Taranaki” creamy Seafood Chowder, to the most tender crispy calamari that you’ve ever tasted, followed by succulent Angus Scotch fillet steak served just the way you like it.
As the saying goes, no meal is complete without dessert, and Mike’s delivers on this front! Treat yourself to a Triple Chocolate Brownie or savour the Pear & Apple Crumble and ice-cream garnished with red wine poached pear. Each dessert is a testament to the culinary prowess of Mike’s Bistro, showcasing that gluten-free options can be sinfully indulgent.
Beyond its tantalising menu offerings, Mike’s Bistro is committed to ensuring a safe and enjoyable dining experience for gluten-sensitive individuals. With a completely Gluten Free kitchen there is no risk of cross-contamination, ensuring that each dish is free from gluten-containing ingredients.” Says owner Ron Trigg. This dedication to quality and integrity has earned Mike’s Bistro a loyal following among the gluten-free community, establishing it as a trusted haven for those seeking delicious gluten-free fare.
Gluten-free dining has evolved from a niche trend to a mainstream culinary movement, thanks to innovative restaurants like Mike’s Bistro and user-friendly apps like “Find Me Gluten Free.” With its diverse menu and unwavering commitment to quality, Mike’s Bistro sets the standard for gluten-free excellence, proving that dining sans gluten doesn’t mean sacrificing flavour or satisfaction. So, whether you’re a seasoned gluten-free connoisseur or just beginning your journey, let Mike’s Bistro be your guide to a world of delicious discovery.
Ron Trigg
0274423168
ron@mikesbeer.co.nz
www.mikesbistro.nz
